Yemeni Mokha Coffee
Nassar Rashid - Single Farmer Lot
Cherry, Mango, Stone Fruit, Pecan
| Process | Natural |
| Variety | Typica – Dawairy , Ja’adi |
| Region | Haraz |
| Elevation | 2200 M.a.s.l |
| Weight | 150 Grams |
| Brew Guide(Filter) | 14g | 240ml | 89℃ | 3:30min |
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Yemeni Mokha: Offers a Single-Farmer Nano-lot. These farms have been well-cared for by the same family over generations. This source gives us exquisite Yemeni coffee with full traceability and a soaring cupping score.
Yemeni Valleys: a Collective Farmers Micro-Lot. It is cultivated by multiple small farmers in the same geographical area, usually in the same valley or village. This melange offers a tasteful cup of coffee like nothing else you've had before.
Most Yemeni farmers cultivate in small amounts, with an average production of two to three bags a year. Most farmers' harvests are tiny, so their product is undesirable for logistic and efficiency reasons. As a point of difference, we built this Collective Farmers effort to provide the Yemeni Valleys range to enable these farmers to trade.
Amazing taste, I purchased it as a gift for my husband and he loved it. We came back for more
Tasty and Unique!
easily one of the best coffees in the world. I'm a coffee expert and had my specialty coffee roasting business for years and I say this with confidence.
Sweet cup with lovely hints of fruity notes but not as citrusy or acidic. Has a medium to heavy body and pleasant aftertaste. Balanced in all aspects.
Yemen is the cradle of coffee.When you drink Mokha, you are having this connection with the spectacular history and a culture to be proud of.
I had an amazing experience with the Yemeni Mokha beans! It was my first time trying Yemeni coffee and I truly loved it.
I do v60 pour over at home and I only drink black coffee, so the quality of the beans is something extremely important for me and Sufi Monks has exceeded that by far! I can recommend this 100%
so I'm very picky when I order my coffee. It has to be from a certain provider and has to be roasted properly and it's very hard for me to venture out side of that but I've always wanted to taste so yemani coffee and the provider usually get my coffee from doesn't provide that at the moment. so when Sufi monks came on my feed I thought why not give it a go, why not experiment, the naturally processed coffee of Yemen and the roasting that sufi monks have done to it complement each other quite well. the taste grew on me as I'm more of a light roast fan but the combination that they found was chocolatey, slightly bitter but also that bitterness made me want more so give Sufi monk's a shot they are well worth it