Three Waves of Coffee

Yemeni Perspective

Three Waves Of Coffee

From the 1400’s Yemen was responsible for the first wave initiation of coffee brewing and drinking. This original coffee movement then sprung forth a worldwide second  wave of coffee exports across the globe between the 1600-1800’s across Europe and Britain. We have today the third wave of coffee which is the specialty coffee movement. This is where Sufi Monks invites you to discover the unique tasting qualities of rare Yemeni coffee.

Empowering Yemeni Farmers

Yemeni Coffee Today

Around the world small brands like Sufi Monks are reviving Yemeni coffee production and consumption once again.

Varieties of high quality Yemeni coffee, which are rare and hard to find, are now being made available to the wider public.The highlight aspect of this resurgence in Yemeni coffee is the improved livelihoods provided through coffee farms which allow farmers and their families to have essentials in life and education for future generations.

Fighting Qat and Poverty

Fair trade is offering Yemeni farmers with an option to turn away from the popular cultivation of the local stimulant and notorious plant Qat! Coffee production is giving them a more sustainable occupation to earn a living.

The Rarity of Yemeni Coffee Today

Today, Yemeni coffee is still not as common as Colombian or Ethiopean coffee. Because of this, the price on high quality well grown Yemeni beans are usually high. At the core of Sufi Monks’ mission is the desire to provide quality Yemeni coffee at an affordable everyday drinking price.

We hope that in the future this rare coffee can be enjoyed by more coffee lovers everyday.

Yemeni Mokha Coffee
Yemeni Mokha Coffee
Yemeni Mokha Coffee
Yemeni Mokha Coffee
Yemeni Mokha Coffee
Yemeni Mokha Coffee
Yemeni Mokha Coffee
Yemeni Mokha Coffee
Yemeni Mokha Coffee
Yemeni Mokha Coffee
Nassar Rashid Single Farmer

Yemeni Mokha Coffee

$45.00 AUD
/
Tax included. Shipping calculated at checkout.
0 in stock

Nassar Rashid - Single Farmer Lot

Cherry, Mango, Stone Fruit, Pecan

Nassar Rashid Al Khoulani is a 32-year-old farmer and a father of two. He is from the house of Qanis, Masar village located in the West Haraz region part of the Sana’a governorate.
His major challenges include water irrigation, specifically transferring preserved rainwater kept in barrels to reach his farm. In addition, the mountainous terrain increases the time spent going from his home to his farm due to the lack of roads.
Nassar owns and manages a 13,332 square meters farm growing qat, lentils, wheat, corn, and coffee. About 3999 square meters of his land is allocated for only coffee with 900 trees in total. Only 770 are yielding, with 130 seedlings still growing.
Process Natural
Variety Typica – Dawairy , Ja’adi
Region Haraz
Elevation 2200 M.a.s.l
Weight 150 Grams
Brew Guide(Filter) 14g | 240ml | 89℃ | 3:30min

Enjoy free shipping Australia wide with every subscription.

Get your coffee every 2 or 4 weeks. Zero shipping every time.

Use discount code: SUB on checkout

Yemeni Mokha: Offers a Single-Farmer Nano-lot. These farms have been well-cared for by the same family over generations. This source gives us exquisite Yemeni coffee with full traceability and a soaring cupping score.

Yemeni Valleys: a Collective Farmers Micro-Lot. It is cultivated by multiple small farmers in the same geographical area, usually in the same valley or village. This melange offers a tasteful cup of coffee like nothing else you've had before.

 

Most Yemeni farmers cultivate in small amounts, with an average production of two to three bags a year. Most farmers' harvests are tiny, so their product is undesirable for logistic and efficiency reasons. As a point of difference, we built this Collective Farmers effort to provide the Yemeni Valleys range to enable these farmers to trade.

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Fatima
Amazing

Amazing taste, I purchased it as a gift for my husband and he loved it. We came back for more

S
Simon Anlezark

Tasty and Unique!

A
Amro
You haven't tasted coffee till you drink Yemeni Mokha Coffee

easily one of the best coffees in the world. I'm a coffee expert and had my specialty coffee roasting business for years and I say this with confidence.

Sweet cup with lovely hints of fruity notes but not as citrusy or acidic. Has a medium to heavy body and pleasant aftertaste. Balanced in all aspects.

Yemen is the cradle of coffee.When you drink Mokha, you are having this connection with the spectacular history and a culture to be proud of.

H
Hector Zarco
Yemeni Mokha Coffee v60

I had an amazing experience with the Yemeni Mokha beans! It was my first time trying Yemeni coffee and I truly loved it.

I do v60 pour over at home and I only drink black coffee, so the quality of the beans is something extremely important for me and Sufi Monks has exceeded that by far! I can recommend this 100%

M
Mostafa Haroun
Sufi monks

so I'm very picky when I order my coffee. It has to be from a certain provider and has to be roasted properly and it's very hard for me to venture out side of that but I've always wanted to taste so yemani coffee and the provider usually get my coffee from doesn't provide that at the moment. so when Sufi monks came on my feed I thought why not give it a go, why not experiment, the naturally processed coffee of Yemen and the roasting that sufi monks have done to it complement each other quite well. the taste grew on me as I'm more of a light roast fan but the combination that they found was chocolatey, slightly bitter but also that bitterness made me want more so give Sufi monk's a shot they are well worth it

123
Yemeni Valleys Coffee
Yemeni Valleys Coffee
Yemeni Valleys Coffee
Yemeni Valleys Coffee
Yemeni Valleys Coffee
Yemeni Valleys Coffee
Yemeni Valleys Coffee
Yemeni Valleys Coffee
Shaia'an Lot Multi Farmers

Yemeni Valleys Coffee

$36.00 AUD
/
Tax included. Shipping calculated at checkout.

Shaia'an Micro Lot

Stone Fruit, Orange Blossom, Molasses

This lot is a collection of 150 farmers. The Shaia’an village is located in the region of Al-Qafr within the Ibb governorate. The temperature ranges between 9 C to 25 C with sun exposure lasting around 8 hours.

This anaerobic process was done through bag fermentation. After our coffee cherries are picked, they are washed and placed in Ecotac bags for 72 hours maintaining a PH level of 3.6. The cherries are then placed on our raised beds (15kgs on each bed at a time) and left to dry between 14 to 20 days.

.
Process Natural - Sun-Kissed Drying
Variety Typica – Odaini
Region AlQafr
Elevation 1800 M.a.s.l
Weight 200g
Brew Guide(Filter) 14g | 260ml | 94℃ | 2.5m

Enjoy free shipping Australia wide with every subscription.

Get your coffee every 2 or 4 weeks. Zero shipping every time.

Use discount code: SUB on checkout

Yemeni Mokha: Offers a Single-Farmer Nano-lot. These farms have been well-cared for by the same family over generations. This source gives us exquisite Yemeni coffee with full traceability and a soaring cupping score.

Yemeni Valleys: a Collective Farmers Micro-Lot. It is cultivated by multiple small farmers in the same geographical area, usually in the same valley or village. This melange offers a tasteful cup of coffee like nothing else you've had before.

 

Most Yemeni farmers cultivate in small amounts, with an average production of two to three bags a year. Most farmers' harvests are tiny, so their product is undesirable for logistic and efficiency reasons. As a point of difference, we built this Collective Farmers effort to provide the Yemeni Valleys range to enable these farmers to trade.

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anas Aljader
Unique profile

This Yemeni coffee took me thousands of miles to that great land and great people.
May God bless them and give them best life to astonish the world with more and more.

R
Rimba
Just what I expected!

Yemeni coffee is one of the rarest in the market.
Sufimonks delivered exactly what I expected from Yemeni coffee.
High sweetness, medium acidity with full-bodied lingering aftertaste of molasses, dates, and dried tangerine.

R
Rob
Outstanding

This is the best coffee of my life to date. I have a professional machine and only use quality fresh roasted whole bean coffee and I’ve never had a cup with the complexity, flavour profile and intensity as this. Bravo!

F
Fatima
Wonderful

Will not regret it. It’s now my go to gift for coffee lover friends.

H
Hawa Hassan
Smells and tastes divine, quality coffee!

I ordered the espresso beans and it was just amazing. The crema is so fluffy and tasty ❤️ One of the best coffee beans.

123
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Yemeni Qisher Cascara
Coffee Cherry Tea | 200g

Yemeni Qisher Cascara

$60.00 AUD $48.00 AUD
/
Tax included. Shipping calculated at checkout.
10 in stock

 

Yemeni Coffee Cherry Tea

More Aroma, Less Caffeine, and Unmatched Drink!

Cascara is the dried skins of the coffee fruit and includes the dried berries of the coffee plant that remain after the coffee beans have been collected from within.

Used in Yemen for generations to brew a traditional drink close to a sweet and spiced tea.

Process Natural - Sun Kissed Drying
Variety Typica – Odaini
Region Wadi Al-Sarbah,Anis
Elevation 1700-1900 M.a.s.l
Weight 200 Grams
Brew Guide 10g | 300ml | 96℃ | 8min

Traditional  Yemeni Recipe

  • 300 ml water
  • 10 grams cascara (two tablespoons)
  • 1/4 small cinnamon stick
  • Tiny sprinkle of crushed cardamom
  • Steep in hot water for 8 minutes
  • little of ginger to add spicy taste

Enjoy free shipping Australia wide with every subscription.

Get your coffee every 2 or 4 weeks. Zero shipping every time.

Use discount code: SUB on checkout

Yemeni Mokha: Offers a Single-Farmer Nano-lot. These farms have been well-cared for by the same family over generations. This source gives us exquisite Yemeni coffee with full traceability and a soaring cupping score.

Yemeni Valleys: a Collective Farmers Micro-Lot. It is cultivated by multiple small farmers in the same geographical area, usually in the same valley or village. This melange offers a tasteful cup of coffee like nothing else you've had before.

 

Most Yemeni farmers cultivate in small amounts, with an average production of two to three bags a year. Most farmers' harvests are tiny, so their product is undesirable for logistic and efficiency reasons. As a point of difference, we built this Collective Farmers effort to provide the Yemeni Valleys range to enable these farmers to trade.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Trung
Refreshing!

Absolutely love it! Warm or cold

P
Patrick
Like sweet wood...

Where I grew up in Holland we had 'sweet wood', pieces of a liquorice kind of tasting wood that you could buy at a candy store and chew and suck on. It was actual wood. This tea/coffee reminds me of that taste which is very nice. I can't wait to get some anais pods and put them in as well as a stick ot cinnamon which I'm already doing. Thank you for this tea and also thank you for the personal packaging and quick responses to emails. Very very nice!! Cheers Patrick

J
Jatin
Sweet and pleasantly aromatic!

I use the recipe online and let it settle in my cup for 10 min, and the result was fantastic! Smooth and sweet taste. Will order again for sure.